Stories by state
Stories by category
The Midwest’s Best Beer Cheese
Cincinnati is basically Kentucky, anyway
Talking Midwestern Pizza with Dennis Lee
"I tried to re-create a meme of a pizza covered in candy corn. It was terrible."
It’s Smelt Season
A spring feast on the Great Lakes
Happy Dyngus Day!
How Cleveland celebrates "reverse Mardi Gras"
The Fried Bologna Sandwich Heartland
"I’d wager that there are more fried bologna sandwiches per square foot in and around Columbus than anywhere else in America."
Spotlight: Thurn’s Specialty Meats
A throwback butcher shop in Columbus, Ohio
Open Today: Wisconsin Drive-Ins
A couple of the best are in Kenosha
Spotlight: Lockhart Ironworks
Skillets from southeastern Ohio
Editor’s Letter: Beers That Taste Like the Midwest
And how to make one at home
Kettle Full of Drama
A traditional lakeside fish boil is dinner theater, heavy on the pyrotechnics
Local flavor by the clamshell in northeastern Ohio
10 Midwestern Foods to Order Right Now
From copper-kettle Michigan preserves to a fresher Cream of Wheat
Midwesterner is a publication about food and agriculture in the American Midwest.